press coverage

blanch house serves the best food in brighton. innovative modern cuisine in a stylish but informal atmosphere
sunday telegraph

once through the doors you find a bar which is straight from the pages of a design magazine and a cocktail list which reminds you that this is run by professionals
the times

located in the most unassuming of streets, just out of earshot from town, the great thing about this petite hotel is the seriously funky interior goings-on. a simple doorway leads into a sleekly styled bar; it’s more akin to a manhattan boutique hotel than one only five minutes from brighton pier
time out

featured in "the 50 best weekends for two"
the independent

blanch house is like staying with your cool cousins, but ones with a lot of drink and hosting experience and a heck of a lot of style
class magazine

this is a serious bar and with co-owner chris edwardes (ex-groucho club bar manager and legendary mixologist) in charge of the shaking, the cocktails are impeccably made, which makes it a pretty dangerous kind of a place
wine magazine

the hippest watering hole outside london
evening standard